Scallops with oranges

Ingredients

Scallops

Asparagus

Mandarin oranges

Season the scallops well with salt, pepper. On a hot pan with olive oil, fry it on both sides till a bit crispy/golden brown. Lower the heat, then add the asparagus.

Remove from the heat and stir in the mandarin oranges. Simple!

Yummy Paella!

I've finally cooked this right! And the secret recipe is a non-stick pan =)

Ingredients

Paella rice

Saffron

Prawns, squid

Garlic, Parsley, Red Chili

Chicken stock

Italian sausages

Peas, Chopped tomatoes

Fry the garlic, sausages till fragrant. Add in the rice and cover with chicken stock. Add in the tomatoes and saffron. Stir a bit till all is covered with stock. Cook over medium heat till it boils. Add in the prawns, squid and lastly the peas. Cook till the water is no longer visible and rice is cooked. YUMMY !!!

Ice Cream with Tim Tams!

My goodness! I'm eating too much ice cream & whipped cream.. but you've gotta try this creation.. it's excellent!

Clams with white wine

Tried this recipe with clams (vs. mussels).

Ingredients

A glass of white wine

Fresh clams

Diced onions

Knob of butter

Salt & pepper to taste

Cook the onions with olive oil and add butter. Pour in the white wine till it bubbles and add in the clams. Cover pot with a lid and leave it for ~5 minutes (till all clams are opened). Garnish with parsley !

Prawns with peaches & rocket!

Ingredients

Succulent prawns

Peaches

Rocket

Marinate the prawns with salt, pepper, chili. Pan fry over hot non stick pan, not too long though, just enough till it turns pink. Then while pan is hot, spoon over the peaches till it glazes. Dress the rocket with your choice of salad dressing.

Yummy!

Lamb with couscous

Ingredients

Lamb steak (remove the fat)

Couscous

Parsley

Pine nuts (lightly toasted)

Raisins

Season the lamb with salt, pepper and olive oil. Leave for a while. Prepare the couscous. Place in a bowl and add hot water. Let it rest till the couscous absorbs fully the hot water. Heat up a non stick pan and pan fry the lamb to your liking (medium well - 15 minutes, well done - 20 minutes). Remove and let it rest to allow the juices flow back to the meat.

Prepare the couscous by flaking it with a fork. Add salt, pepper, olive oil and raisins. Slice the lamb and serve with the couscous.

Tortellini with tomato soup

Here's a nice starter which takes only 10 minutes to prepare.

Ingredients

Tortellini

Garlic and sage fried in olive oil

Chopped tomatoes in chicken broth

Cook the tortellini in hot water till cooked. In a pan, fry the sage leaves together with garlic till crispy. Boil separately chicken broth with dice tomatoes. Once ready, stir the tortellini with the garlic, sage oil. Put on a soup bowl and spoon over the soup. Garnish with the sage leaves and oil.

Simple sweet dessert!

The picture says itself! No need for me to even explain what are the ingredients! All I can say is that it tastes totally delicious!

Udon with mince meat & mushroom

Ingredients

Mince pork or chicken

Udon noodle

Egg

Mushroom

Spring onion

Soy sauce

Dark sauce

Pepper

Stir fry the meat, mushroom together with the various sauces. Pour over udon noodle and mix well. Serve with a runny egg and spring onions!

Enjoy !