Saturday, April 24, 2010

Scallops with oranges

Ingredients

Scallops
Asparagus
Mandarin oranges

Season the scallops well with salt, pepper. On a hot pan with olive oil, fry it on both sides till a bit crispy/golden brown. Lower the heat, then add the asparagus.
Remove from the heat and stir in the mandarin oranges. Simple!

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