I've finally cooked this right! And the secret recipe is a non-stick pan =)
Ingredients
Paella rice
Saffron
Prawns, squid
Garlic, Parsley, Red Chili
Chicken stock
Italian sausages
Peas, Chopped tomatoes
Fry the garlic, sausages till fragrant. Add in the rice and cover with chicken stock. Add in the tomatoes and saffron. Stir a bit till all is covered with stock. Cook over medium heat till it boils. Add in the prawns, squid and lastly the peas. Cook till the water is no longer visible and rice is cooked. YUMMY !!!
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