Saturday, May 1, 2010

Pasta with sausage meat, brocollini & sage

Ingredients

Any sausage (remove the skin)
Brocollini
Sage leaves
Chili
Spaghetti (or choice of pasta)
Virgin olive oil
Garlic
Cook the pasta, al dente. Ensure its boiled with salt and olive oil. Heat up olive oil and fry garlic, sage leaves, sausages. Add the brocollini and chili. Once pasta is cooked, add to the rest of the ingredients.

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