Tuesday, April 20, 2010

Tortellini with tomato soup

Here's a nice starter which takes only 10 minutes to prepare.


Ingredients
Tortellini
Garlic and sage fried in olive oil
Chopped tomatoes in chicken broth

Cook the tortellini in hot water till cooked. In a pan, fry the sage leaves together with garlic till crispy. Boil separately chicken broth with dice tomatoes. Once ready, stir the tortellini with the garlic, sage oil. Put on a soup bowl and spoon over the soup. Garnish with the sage leaves and oil.

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