Drunken chicken

This is a simple poach chicken recipe using Tsao Xing wine, morin and palm sugar. Just poach the whole chicken for 45 mins and serve it with a ginger, parsley and soy sauce. Deliciously moist and drunken!!!

Lamb kebab with flat bread

Wow! This is really mediterranean with minced lamb seasoned with sumac, pistachios and served with a cold, lemon yoghurt, mint leaves on a crispy home made flat bread. Wow! Really a nice experience especially if you're eating with your fingers.

Chocolate ganache with raspberries

This is one recipe we learn from a Fiona of Australia masterchef. Super sinful with the smooth creamy chocolate, crunchy pastry and soft raspberries. Delicious.

Glutinous rice with chinese sausage, chicken and dried shrimps

One of my favorites that my mom always cook for us. It's simple to make and all you need is to prepare in advance. Soak the rice in water overnight, then next day stir fry the onions, garlic, sausages and chicken (marinated in soy sauce, dark sauce, pepper). Then mix all together and steam till soft.

Sweet potato with ginger syrup

This is simple to make and yet delicious! Just cut the sweet potato in equal sizes. Then add into a pot with water, a knob of young ginger and couple tablespoons of sugar (to taste). Boil till the potato is slightly soft. Eat hot or cold.

Rocket, ham and olives pizza

Lovely home baked pizza served with ham, rocket and olives. Drizzle spicy salsa in top! Delish! To make a pizza, mix 80g bread flour, 20g semolina, 2g dry yeast, 1/2 teaspoon salt and sugar, 65ml warm water. Mix well till it becomes a soft mixture. Pour on a floured surface and knead till a smooth soft dough forms. Let it proof for 30 minutes before rolling into thin round layers. Bake in oven at 220 Celcius till crisp.

Oatmeal raisin cookies

This is a lovely crunchy cookies that's simple to make taken from Martha Stewart's recipe. It's delicious.

Ingredients.
1 1/2 cup oatmeal
1/2 cup flour
1 cup brown sugar
1 teaspoon cinnamon powder
1 teaspoon baking soda
1 cup raisins
1 egg
1/2 cup butter
1/2 teaspoon salt

Mix the butter, sugar and eggs in a cake mixer. Add in the oatmeal, flour, cinnamon and stir till mixed. Add in the raisins. Spoon unto a baking tray and bakeat 180 degrees celcius for 15 minutes. Cool on a rack.

Scrambled eggs on ciabatta

Simple breakfast that's lovely and sumptuous. Get a slice of ciabatta and have it toasted. Then on a pot, place the egg and butter. Then using a wooden spatula, stir the eggs, removing it from the heat once in a while. Once cooked, season with salt, pepper and spoon over the ciabatta. Drizzle some olive oil and a spoon of salsa. Delish!