Lovely home baked pizza served with ham, rocket and olives. Drizzle spicy salsa in top! Delish! To make a pizza, mix 80g bread flour, 20g semolina, 2g dry yeast, 1/2 teaspoon salt and sugar, 65ml warm water. Mix well till it becomes a soft mixture. Pour on a floured surface and knead till a smooth soft dough forms. Let it proof for 30 minutes before rolling into thin round layers. Bake in oven at 220 Celcius till crisp.
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