Sunday, August 7, 2011

Scrambled eggs on ciabatta

Simple breakfast that's lovely and sumptuous. Get a slice of ciabatta and have it toasted. Then on a pot, place the egg and butter. Then using a wooden spatula, stir the eggs, removing it from the heat once in a while. Once cooked, season with salt, pepper and spoon over the ciabatta. Drizzle some olive oil and a spoon of salsa. Delish!

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