Yummy is all I can say. Freshly made gourmet sausages are always the best!
Ingredients
Lamb garlic sausages
Onions finely sliced
Balsamic vinegar
Chicken stock
Potatoes (Russett)
Butter, baby peas
Fry the onions in a pot till soft and golden. Add balsamic vinegar and cook till evaporate. Add in chicken stock and cook till reduced to a gravy texture. Parboil the potatoes till soft, add peas at the last minute. Drain. Add butter, salt, pepper and milk. Mash till smooth. Grill the sausages till cooked throughly. Serve the sausages on mash potatoes with the onion gravy. Delish!!!
No comments:
Post a Comment