Sunday, August 14, 2011

Glutinous rice with chinese sausage, chicken and dried shrimps

One of my favorites that my mom always cook for us. It's simple to make and all you need is to prepare in advance. Soak the rice in water overnight, then next day stir fry the onions, garlic, sausages and chicken (marinated in soy sauce, dark sauce, pepper). Then mix all together and steam till soft.

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