Ingredients
Mini shell pasta
Tomatoes, cucumber
Basil, mint, chili
Wine vinegar
Cook the pasta till al dente. Drain. Chop up the tomatoes, cucumber into small size. Season with olive oil, salt, pepper and wine vinegar. Add chili for heat. Mix well. Pour in the pasta and mix well. Serve with toasted ciabatta.
1 comment:
Love your food photography! They certainly look yummilicious. And you make cooking them sound so easy!
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