Strawberry pavlova

What you need is a pavlova recipe, fresh strawberries and either yoghurt or fresh cream.

How to make the pavlova
2 egg whites
50-110 grams caster sugar
1 teaspoon of vanilla extract
1 table spoon of cornflour
1 teaspoon of white vinegar

Prepare your oven at 150 degrees Celcius

Beat the egg whites till soft peaks are formed. Gradually add in the sugar while beating till the mixture is firm and glossy. Then sieve in the corn flour and add the vanilla extract, vinegar. Mix it till even.

On a tray with grease proof paper, either spoon the pavlova mixture to form small egg like shapes. Using the back of the spoon, create an indent on the top of the pavlova so that you can use it to put the toppings.

Bake it in the oven and turn down the heat to 120. Back for 1 hour 30 minutes till firm. Leave it to cool completely before serving.