Chicken with beer butter sauce

Here's another favourite of mine if you want something simple yet delicious


Ingredients
Chicken breast
A can of beer
Tomatoes, Asparagus
Bacon
Butter
Potatoes, peas

Season the chicken with salt, pepper. In a non-stick pan, pour a dash of olive oil. Once hot, pan fry the chicken breast together with the bacon. Once it's golden brown, add the asparagus and tomatoes. Pour in the beer and add a knob of butter. Remove the chicken breast and serve on plate. Cook the sauce a bit till reduced and pour over the chicken. For the potatoes mash - boil potatoes and peas till soft. Drain the water and then pour in milk, add a knob of butter. Season with salt & pepper. Mash it.