Roast pork loin with balsamic vinegar potatoes

My first time doing this. Turn out not bad I must say! Lovely meal for the family on a Sunday!


Ingredients
Pork loin
Rosemary, fennel seeds
Onion, garlic, potatoes
Balsamic vinegar

Season the pork loin with the mixture of Rosemary, fennel, salt and pepper. In a roasting tray, pour a dash of police oil and fry the pork - fat side first till golden. Then leave in the oven to roast for 1 hour at 200 Celcius. In the meantime, in another roasting tray, add oil, knob of butter, rosemary. Pour in the cooked potatoes and mix till potatoes are coated with the mixture. Put in the oven and roast for an hour or till crispy.

Remove pork from oven and let it rest for 10-15 mins before slicing thinly.