Kerabu Prawn Mee Hoon

Ingredients

Prawns

Eggs

Mee hoon (rice noodles)

Lemon grass, shallots, red chilli

lime juice, soy sauce, sugar

Laksa, mint and lime leaves

Soak the noodles in warm water till soft. Remove and drain. Put aside while you prepare the kerabu mixture. Fry the prawns in a bit of olive oil, put aside once cooked. Scramble the eggs and pan fry, slice it thinly.

In a bowl big enough to mix all together, add the soy sauce, sugar, lime juice, leaves (laksa, lime & mint). Stir well. Put the mee hoon into the bowl, mix well before adding crunched peanuts, deep fried shallots and the prawns. Use soy sauce, lime juice and sugar to balanced out the sweet, salty and sourness flavors.

Served immediately with some chopped parsley.