Long queues at the restaurant for Sunday brunch? Well, make your very own with simple yet delicious ingredients
Ingredients (serves 2)
2 large eggs
Chorizo sausage
Bacon (6 slices)
Button mushrooms (6)
Vine ripened cherry tomatoes
Parmesan cheese
Slices of bread (toasted)
On a pan, heat up olive oil and a knob of butter. Once butter is melted, pour in the eggs. Cook till formed on one side, add in the cheese. Fold and cook for a bit before removing - ensuring the inside are still soft. Cook the rest - sausages, bacon, mushroom and cherry tomatoes. Season the mushroom with salt & pepper - cook till moisture can be seen. Cherry tomatoes - remove once skin is broken. Serve with warm toast!!
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