Guinness Lamb Pie!

Now, this may take in total 3 hours to make but believe me, it's worth the effort once you get it right!

Ingredients

1 can of Guinness beer

Lamb cutlets

Peas , Rosemary

1 spoon of flour, Onion, garlic

Carrot, Puff pastry

Parmesan cheese, butter

Prepare your lamb by cutting it into bite size. Remove all fat and skin. Season it with salt and pepper. In an oven proof pot, fry the carrots, onions, butter, garlic and rosemary. Once fragrant, add the lamb and fry a while before pouring in the Guinness (just enough to cover). Bring to boil and then place into the oven (200 Degrees). Cover it and cook for 2.5 hours (removing in after 1.5 hour to stir). Once the meat is tender, stir in the cheese.. remove it and let it rest.

Prepare your puff pastry (you can get this at any supermarket - frozen). Roll it on a flour dusted surface and then score it. Pour the filling into an ovenproof dish, till almost full and then cover it with the puff pastry. Do add egg wash before placing into the oven. Cook for 40 minutes till puff pastry is all fluff up and brown.

Serve with peas! Delicious!