Weekends are great especially when your missus makes you lovely fluffy pancakes! Serve these with your favourite toppings (frozen bananas, fresh cream, honey, cinnamon powder, etc) and with a cup of freshly brewed coffee - you're ready to start a lovely day!
Ingredients (makes 10 pancakes)
1 egg (large)
Pinch of salt
50 g plain flour
40 ml low fat milk
First, separate the egg white from the yolk. Whisk it till it forms stiff peaks. In another bowl, add the flour, egg yolk and mix till smooth. Fold in the egg white softly so that the air that are trapped in the egg white stays.
Heat up a non-stick pan with a knob of butter. Once hot, pour in using a big spoon and cook in batches. Turn over till both sides are slightly golden brown and the sides crispy. Serve it with your favorite toppings !
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