Ingredients
6 tiger prawns
Garlic (sliced thinly)
Arrabiatta mixture
Olive oil
Pasta (any type would do)
Firstly, cook the spaghetti in a hot boiling water (add salt and olive oil) till all dente. At the same time, in a non-stick pan, fry the garlic till golden brown (or to your liking) and then add the prawns. Cook prawns till cooked (pinkish) and then add the arrabiatta mixture (got this from a friend who went to Italy - it's basically a dry spice mixture which is spicy).
Once the spaghetti is cooked, stir it in with a little bit of water. Mix throughly and drizzle a bit of extra virgin olive oil to finish!
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