Ingredients
Scallops
Couscous
Asparagus, rocket & raisins
Extra virgin olive oil
Season the scallops with salt, pepper and then pan fry on a hot pan with olive oil. Soak the couscous in hot water. Once the water is all soaked up, add rocket, raisin and chopped cooked asparagus.
1 comment:
Nice... will try this one for lunch at home :)
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