Ingredients
Potatoes (without the skin)
Chicken stock
Rosemary
Salt & pepper
Garlic
Butter
Cook the potatoes (sliced) in a pot of chicken stock. This will allow the potatoes to absorb the flavor. In a hot pan, add knobs of butter (there will be a lovely foam), add the potatoes, rosemary and garlic. Fry till lovely golden brown. Sprinkle salt & pepper.
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