Lightly seared tuna with dash of ginger

Ingredients

Tuna (sushi grade)

Sesame oil

Young ginger

Soy sauce

Coat the tuna with sesame oil. Then sear it on all sides on a hot non-stick pan. Leave it to rest before slicing into bite size. Serve it with grated young ginger with a dash of soy sauce. Serve as an appetizer!