Another recipe easily cooked in 10 minutes should you be having a late dinner.
Ingredients
Frozen tortellini (cheese roasted garlic or other flavours), fresh basil leaves
Tomato paste, Garlic diced
Brown mushroom (sliced)
Salt & pepper
Boil a pot of water with a dash of olive oil and a sprinkle of salt. Pour in the tortellini (no need to defrost) and boil for 8 minutes. Meanwhile, heat up a non-stick pan with olive oil.
Stir fry diced garlic and sliced mushroom for a bit. Then add in the tomato sauce and a dash of pepper/salt. Once the sauce is heated, add in the tortellini and stir in well with the sauce. Serve and enjoy !
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