Tomyam noodle fried fish

Here's a new way of enjoying tomyam noodle..not bad..... well, you tend to get more creative when you're cooking for 1 person

Ingredients
Any sliced fish (garoupa, seabass, etc)
Tomyam noodle (instant), Egg

Cook your instant tomyam noodle...(everyone knows how to cook instant noodle with various varieties.. I hope! =). Heat up olive oil (or any oil) in a non stick pan. Flavour the fish with salt and pepper. Pat it dry before placing the fish (skin side) on the pan. Don't touch it!!! Let it fry for a while till the skin is crisp.
Turn it over and fry for another 3 minutes.

Once the noodles are ready, pour in the egg and then boil for a while...then serve with the fried fish...clearly western cooking meets asian fast food !!