Ingredients
Spare pork ribs (you can use chicken as well)Pack of bak kut teh spices
One whole bulb of garlic (unpeeled)
Mushroom (chinese or kamchamku)
Black peppercorn, soy sauce
Tofu puff
Boil 1.5 soup bowl of water in a pot. Add the bulb of garlic and bak kut teh spices. Add as well black pepper corn and soya sauce. Once it's boiled, add the spare ribs.
Continue to boil until the soup starts to color and taste of the spices. Add the tofu puff in the end. Boil for another5 minutes before serving with a bowl of rice, green vegetables and soy sauce with chili.
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