Scallops fried rice

This, as with any fried rice can be completed in 30 mins including preparation. And all it takes is just 15 mins to gobble it all up=)


Ingredients
Scallops (sliced into bite size)
Anchovies (fried till crispy)
Eggs, peas, garlic
Overnight rice

On a wok, heat up the oil and then scramble the eggs. Remove the eggs and the fry the anchovies till crispy beforenstir frying the scallops. Season the scallops with a bit of soy sauce, pepper. Add the garlic, onions, peas and stir fry for a while. Then pour in the rice and mix it all together. Add salt, pepper to taste. Serve with chili in soy sauce! Yummy!!!!