Sunday, October 3, 2010

French toast!

You've gotta try this! Simply delicious


Ingredients
Any bread (used ciabatta for this recipe)
Vanilla ice cream (optional)
Eggs
Cream, fine sugar, marmalade

Slice the bread in to thin slices (remove the crust)
In a pan, whisk eggs (2), cream and sugar. Place the bread in the mixture and let it soak both sides.
On a pan, place a knob of butter and pan fry the toast both sides till cook and golden brown
Serve it with marmalade jam (heated up in a pot with a little bit of orange juice and zest) and ice cream. Sprinkle some toasted nuts of your choice!


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