Ingredients
Eggs
Bread (of your choice)
Baby spinach
Cherry tomatoes
Cheese (parmesan, mozarella)
Black olives
Prepare the eggs by scrambling it in a bowl before placing it in a pot with melted butter. Keep on scrambling the eggs for a while and removing the pot from the stove to avoid over cooking the eggs. Once the eggs are a bit cooked to your liking, remove the pan and season it with salt, pepper and also stir in your cheese (parmesan or mozarella). Serve it with a warm salad and toasted bread. Delicious!
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