Tried this recipe with clams (vs. mussels).
Ingredients
A glass of white wine
Fresh clams
Diced onions
Knob of butter
Salt & pepper to taste
Cook the onions with olive oil and add butter. Pour in the white wine till it bubbles and add in the clams. Cover pot with a lid and leave it for ~5 minutes (till all clams are opened). Garnish with parsley !
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