My first try and it works! It's all in the batter. What you need is a can of beer, 150g self raising flour, spices - turmeric, salt, pepper, garam masala, cumin, chili powder. Mix it till batter resembles double cream texture. Then heat up in a deep frying pan (preferably non stick) till about 180C. Dip the prawn or cauliflower in the batter - shake off excess and fry in batches. Serve with lemon and chili sauce.
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