Here's something that's simple to make and would be a hit with your kids!
Ingredients
Chicken breast
Bread crumbs flavored with garlic, herbs (parsley)
Potatoes (sliced into wedges)
On a board, flatten the chicken breast till evenly thin. Then coat it with egg wash followed with the bread crumbs. Fry it on a non stick pan with a non flavored oil till crispy on both sides. For the potatoes, first parboil it and then coat it in olive oil, salt, pepper and rosemary. Place it in a tray in the oven at 220 celcius on the top of the oven. Roast it till crispy. Serve with spicy home made salsa.
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