Saturday, May 21, 2011

Burgers!!

Here's a family favorite. Once you master this, then it's Mcdonald's no more plus it's healthier!

Ingredients
Minced lean beef, chicken or pork (or even lamb)
Onions
Mustard
1 egg
Breadcrumbs

Prepare the burger by mixing all the ingredients into a bowl. Add the breadcrumbs till the mixture is not too wet. Form the size of a burger and put it in a fridge to rest. Once ready to cook, heat up a pan with olive oil or butter. Pan fry the burger to your liking (medium well is best!). Serve it with your favorite salad, bread and other sides (pictured here is rosemary potatoes, ciabatta bread and chopped salad)

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