Sunday, January 2, 2011

Sweet sour chicken

This is easily prepared but will require a bit of deep frying

Ingredients
Chicken breast - sliced into bit size
Sweet & sour sauce
Onion, tomatoes, pineapple, celery
Flour and oil for frying

Deep fry the chicken breast which has been coated lightly with flour. Remove and drain once golden brown. Prepare the sweet & sour mixture - add tomato ketchup, vinegar, chili sauce to get the right sweet & sour balance. Add the vegetables including a bit of the pineapple juice. Mix with the chicken when ready to serve.

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