Sago Gula Melaka

Delicious dessert that you can make at home!

Ingredients

Sago

Gula Melaka, coconut cream

Pour the sago in a pot of boiling water. keep on stirring till all the sago have become clear in color. You will notice that the liquid has become very starchy. Let it rest for a while and then armed with a sieve and room temperature water, sieve the sago while pouring it with the water. This is to remove the starchiness from the sago. Place the clean sago in a bowl - and continue with the rest.

Melt gula melaka (or brown sugar) in a pot with a bit of water till it becomes watery. Let it rest after all the sugar have melted.

Serve it with coconut cream and the melted sugar.