Chicken & mushroom

Ingredients
Chicken (wings, thighs, breast - up to you!)
Garlic (diced)
Thick fungus
Spring onion, ginger
Chinese mushroom
Sesame oil
Soya sauce & dark sauce
Oyster sauce

In a hot pan, add sesame oil. Fry the garlic and ginger till fragrant. In the meanwhile, marinate the chicken with all the sauces. Pour into the pan and fry for a while. Add water to create the sauce. Cook till chicken is cooked (meat comes off easily from the bone). Add spring onions to garnish! Lovely !