Here's a nice recipe for a Sunday lunch...
Ministrone Soup
Carrots (diced)
1 can of diced tomatoes
Leek (sliced)
Garlic (1-2)
Bacon
Rosemary
Chicken stock
Fry the bacon in a pot till fragrant. Add all the other vegetables and stir fry for a while. Add the tomatoes and chicken stock till pot is filled. Add the rosemary sprigs. Boil till soup a bit thickened. Served warm with toasted garlic bread.
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