Setiawan mee sua with home made red wine

Recently bought a bottle of home made Setiawan Red Wine from a friend. Was also given some tips on how to cook it from her mom =) Taste totally delicious !! Would want to try the original if I can someday!

Ingredients
2 chicken wings (cut into bite size)
Young ginger (thinly sliced)
Thick black fungus (thinly sliced)
Chinese mushroom (sliced)
Red wine from Setiawan
Setiawan mee sua
Sesame oil

Heat up the wok or pot, pour in the sesame oil. Stir fry the ginger for a while till fragrant before placing in the chicken. Fry for a while till chicken is browned. Pour in the red wine till all are covered. Put the mushroom and fungus. Boil for a moment till chicken is well cooked. In a separate pot,place mee sua in boiling water.


Cook it for about 5 minutes till softened, transfer to serving bowl. Then pour chicken, soup together with the noodles. Enjoy with cut chili padi !!!

**Special thanks to Jolyn Sia who introduced me to this cousine and to the two Madam Ewe (Jolyn's Aunt - for the home made red wine and Jolyn's mom for the tips on how to really enjoy this! )