Get the live ones, just note that you'll have to clean them up first. In a big pot, fry with olive oil - onions, tomatoes, chili and parsley stalks. Once heated, pour in a glass of Riesling, lite cream and heat till boiling. Pour in the mussels, shake the pot till all are covered with the mixture. Cover for 5 minutes. Discard the unopened mussels and serve in a deep bowl with a toasted ciabatta.
This is a simple poach chicken recipe using Tsao Xing wine, morin and palm sugar. Just poach the whole chicken for 45 mins and serve it with a ginger, parsley and soy sauce. Deliciously moist and drunken!!!
Wow! This is really mediterranean with minced lamb seasoned with sumac, pistachios and served with a cold, lemon yoghurt, mint leaves on a crispy home made flat bread. Wow! Really a nice experience especially if you're eating with your fingers.
This is one recipe we learn from a Fiona of Australia masterchef. Super sinful with the smooth creamy chocolate, crunchy pastry and soft raspberries. Delicious.
One of my favorites that my mom always cook for us. It's simple to make and all you need is to prepare in advance. Soak the rice in water overnight, then next day stir fry the onions, garlic, sausages and chicken (marinated in soy sauce, dark sauce, pepper). Then mix all together and steam till soft.
This is simple to make and yet delicious! Just cut the sweet potato in equal sizes. Then add into a pot with water, a knob of young ginger and couple tablespoons of sugar (to taste). Boil till the potato is slightly soft. Eat hot or cold.
Lovely home baked pizza served with ham, rocket and olives. Drizzle spicy salsa in top! Delish! To make a pizza, mix 80g bread flour, 20g semolina, 2g dry yeast, 1/2 teaspoon salt and sugar, 65ml warm water. Mix well till it becomes a soft mixture. Pour on a floured surface and knead till a smooth soft dough forms. Let it proof for 30 minutes before rolling into thin round layers. Bake in oven at 220 Celcius till crisp.
